Say YES to Sangria
An excerpt from Emily Lycopolus' new cookbook, Spain: Recipe for Olive Oil and Vinegar Lovers.
The Way to a Happier Life: Currant Bread from DUTCH FEAST
Put down your smoothie bowls and chia seeds, and embrace Dutch breakfasts, sugar and white bread and cheese, and all.
New Books for Bakers
First We Brunch: The Summit Restaurant Pumpkin Pancakes
"This recipe puts me in mind of cool, sunny autumn mornings, but using canned pumpkin purée makes these pancakes easy to whip up any time of year."
Arab Cooking on a Prairie Homestead
"Salloum’s book helps us remember what being Canadian means, that we have always been a pluralist nation."
Summer Eats: Apricot Curd Tart
A delectable treat from new cookbook, The Okanagan Table.
Bon Appetit: Food in CanLit
An excerpt from Trevor Cole's Hope Makes Love highlights the power of food scenes to make a book unforgettable.
Newfoundland and Labrador Recipes and Food Culture
Summer Eats: Fresh Corn and Cherry Tomato Salad
Simple, and delicious. A trip to the farmers' market is in order!
Amazing Black Bean Brownies from The Power of Pulses
Even the most dedicated brownie connoisseurs will be shocked to find out that this decadent dessert contains a hefty quantity of black beans.