Simone, Half and Half

by (author) Christine Rodriguez
foreword by Quincy Armorer

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

#postdildo

by (author) Danielle LaFrance

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Frances-Anne Johnston

Art and Life

by (author) Rebecca Basciano & Catharine Mastin

Big Men Fear Me

by (author) Mark Bourrie

The Essential Eugene McNamara

by (author) Eugene McNamara
selected by Phil Hall

The Fragmentarium and Other Poems

by (author) Chris Pannell