Search results for "" Showing 1192769-1192800 of 1193105 results Sort by Relevance Most Recent Alphabetical Filter results Show Everything Books Lists Blog Contributors Publishers Keyword All keywords Audience All readers Children Teens / Young Adults Adults Show only: Librarian reviewed Age: to Grade: to Book Conversations in Food Studies edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe foreword by Mustafa Koç contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris Book Unconventional Candour The Life and Times of George Smitherman by (author) George Smitherman Book Treasure and Intrigue The Legacy of Captain Kidd by (author) Graham Harris Book Snacks A Canadian Food History by (author) Janis Thiessen Page 37275 of 37285 ‹ Previous 1 … 37272 37273 37274 37275 37276 37277 37278 37279 37280 … 37285 Next ›