The Soup Sisters and Broth Brothers Cookbook

More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

by (author) Sharon Hapton

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

Bitter

by (author) Jennifer McLagan

Grow What You Eat, Eat What You Grow

The Green Man's Guide to Living & Eating Sustainably All Year Round

by (author) Randy Shore

The 500 Best-Value Wines in the LCBO

The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016

by (author) Rod Phillips

Calgary Cooks

Recipes from the City's Top Chefs

edited by Gail Norton & Karen Ralph
introduction by John Gilchrist

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Creative Cakes

World-Renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys around the Globe

by (author) Rosalind Chan

Made in Quebec

A Culinary Journey

by (author) Julian Armstrong

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

Gatherings

Bringing People Together with Food

by (author) Jan Scott & Julie Van Rosendaal

Vegan Vitality

Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle

by (author) Karina Inkster
foreword by Robert Cheeke

Dirty Apron Cookbook

Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

by (author) David Robertson
foreword by Vikram Vij