Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by (photographer) Allison Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon

Dolce Famiglia

by (author) David Rocco

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop: A Baking Book

by (author) Allyson Bobbitt & Sarah Bell

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Conversations in Food Studies

edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe
foreword by Mustafa Koc
contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris

Project Animal Farm

An Accidental Journey into the Secret World of Farming and the Truth About Our Food

by (author) Sonia Faruqi

Real Food, Real Good

Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook

by (author) Michael Smith

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay