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New Releases

New Food and Drink Books

Hearty

On Cooking, Eating, and Growing Food for Pleasure and Subsistence

by (author) andrea bennett

Babette's Bread

Stories, Recipes, and the Fundamental Techniques of Artisan Bread

by (author) Babette Kourelos

Old-Fashioned East Coast Cookies, Cakes, Pies & Sweets

edited by Alice Burdick

Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

by (author) David Asher

Breaking Bao

88 Bakes and Snacks from Asia and Beyond

by (author) Clarice Lam

Bacon, Butter, Bourbon & Chocolate Cookbook

Chef Bruno's Favourite Ingredients

by (author) Bruno Feldeisen

Two Chefs in the Garden

Over 150 Garden-Inspired Vegetarian Recipes

by (author) Lynn Crawford & Lora Kirk

Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

by (author) Chuck Hughes

The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

by (author) Bill Jones

County Social

Vignettes from Prince Edward County's Craft Drinkmakers

by (photographer) Natalie Wollenberg
edited by Leigh Nash

Spend with Pennies Everyday Comfort

Family Dinner Recipes from Fresh to Cozy: A Cookbook

by (author) Holly Nilsson

Belly Full

Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]

by (author) Lesley Enston

Taste of Nova Scotia Cookbook

30th Anniversary edition

by (author) Charles Lief & Heather Mackenzie

The Artful Way to Plant-Based Cooking

Nourishing Recipes and Heartfelt Moments (A Cookbook)

by (author) Chloé Crane-Leroux & Trudy Crane

Dragon Food

70 Legendary, Magical, and Fantasy-Inspired Recipes

by (author) Cayla Gallagher

The Davison Orchards Cookbook

Favourite Recipes from the Farm and Family

by (author) Rachel Davison, Tamra Davison & Laura Shaw

Nature's Candy

Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

by (author) Camilla Wynne

The Sipster's Pocket Guide to 50 More Must-Try Ontario Wines: Volume 2

by (author) Luke Whittall

Crust

Essential Sweets and Savories from Victoria's Beloved Bakery

by (author) Tom Moore
with Rebecca Wellman

Three Ingredient Cocktails

60 Drinks Made in Minutes

by (author) Kate Calder

Milkshake Monday

80+ Frosty Treats to Make Any Day Special: A Cookbook

by (author) Larry Canam & David Canam

Jenna Rae Cakes at Home

Our Favourite Recipes to Enjoy with Family and Friends

by (author) Ashley Kosowan & Jenna Hutchinson

Brewmasters and Brewery Creek

A History of Craft Beer in Vancouver, Then and Now

by (author) Noëlle Phillips

The Wild West Cookbook

Cowboy Comfort Food

by (author) Cinda Chavich

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