The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet

by (author) Cinda Chavich

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Russian Cuisine

Traditional and Contemporary Home Cooking

by (author) Maria Depenweiller

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy

Good and Cheap

Eat Well on $4/Day

by (author) Leanne Brown

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

Vegan Everyday

500 Plant-Based Recipes

by (author) Douglas McNish

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

The Canning Kitchen

101 Simple Small Batch Recipes: A Cookbook

by (author) Amy Bronee

Grilling with House of Q

Inspired Recipes for Backyard Barbecues

by (author) B.B.Q. Brian Misko