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New Releases

Homepage Selections for Week of June 21 2021

New Books on Food and Drink

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Ontario Picnics

A Century of Dining Outdoors

by (author) Lindy Mechefske

The Fair Trade Ingredient Cookbook

by (author) Nettie Cronish

Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by (author) Alexandra Daum

The Zero-Waste Chef

Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

by (author) Anne-Marie Bonneau

Beef Favourites

by (author) Jean Pare

Nothing Can Possibly Go Wrong

by (author) Prudence Shen
illustrated by Faith Erin Hicks

A Perfect Bowl of Pho

by (author) Nam Nguyen

The Distilleries of Vancouver Island

A Guided Tour of West Coast Craft and Artisan Spirits

by (author) Marianne Scott

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

Modern Home Winemaking

A Guide to Making Consistently Great Wines

by (author) Daniel Pambianchi

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

Essential Instant Vortex Air Fryer Oven Cookbook

100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More

by (author) Donna-Marie Pye

The Food Doula Cookbook

A Guide to a Healthy Pregnancy and a Nourished New Mom

by (author) Lindsay Taylor

How to Eat with One Hand

Recipes and Other Nourishment for New and Expectant Parents

by (author) Christine Flynn & Emma Knight

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay

Liv B's Easy Everyday

100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes

by (author) Olivia Biermann

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

East Coast Keto 2

by (author) Bobbi Pike

Basilicata Secrets

A Culinary Journey

by (author) Anita Aloisio

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

Food To Grow On

by (author) Rena Mendelson