Preservation Society Home Preserves

100 Modern Recipes

by (author) Camilla Wynne

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

The Sweetapolita Bakebook

75 Fanciful Cakes, Cookies & More to Make & Decorate

by (author) Rosie Alyea

Vegan Everyday

500 Plant-Based Recipes

by (author) Douglas McNish

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

Sweet Goodness

Unbelievably Delicious Gluten-free Baking Recipes: A Baking Book

by (author) Patricia Green & Carolyn Hemming

Russian Cuisine

Traditional and Contemporary Home Cooking

by (author) Maria Depenweiller

Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by (author) Jessica Nadel

Allergen-Free Desserts to Delight Your Taste Buds

A Book for Parents and Kids

by (author) Amanda Orlando

The Probiotic Promise

Simple Steps to Heal Your Body from the Inside Out

by (author) Michelle Schoffro Cook

Craft Beer Revolution

The Insider's Guide to B.C. Breweries

by (author) Joe Wiebe

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy