The Jewish Deli Cookbook

by (author) Jonathan Richler

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

Mitji-Let's Eat!

Mi'kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Dr Lauren Beck
by (photographer) Patricia Bourque

Always Hungry!

The Cookbook

by (author) Laurent Dagenais

Dirty Gourmet Plant Power

Food for Your Outdoor Adventures

by (author) Aimee Trudeau, Emily Nielson & Mai-Yan Kwan

Recipes for Murder

66 Dishes That Celebrate the Mysteries of Agatha Christie

by (author) Karen Pierce

The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1

by (author) Luke Whittall

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

Let's Eat

Recipes for Kids Who Cook

by (author) D.L. Acken & Aurelia Louvet

For the Love of Cocktails

The Everyday Guide to Delightful Drinks for Anyone, Anytime

by (author) Evelyn Chick

Beyond the Kitchen Table

Black Women and Global Food Systems

edited by Priscilla McCutcheon, Latrica E. Best & Theresa Ann Rajack-Talley

Best of Bridge Done in One

Perfect Recipes in One Pot, Pan or Skillet

by (author) Emily Richards & Sylvia Kong

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

Plantcakes

Fancy + Everyday Vegan Cakes for Everyone

by (author) Lyndsay Sung

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by (author) Taras Grescoe

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Farmhouse Vegetables

A Vegetable-Forward Cookbook

by (author) Michael Smith

The Kitchen Witch

Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

by (author) Skye Alexander
foreword by Arin Murphy-Hiscock

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz