Editors' Picks: Week of March 11–17
For those who love to explore cuisines from around the world, this list is for you, stretching from Vietnam to France and into the Middle East.
Flavours of Aleppo
Celebrating Syrian Cuisine
Secrets from My Vietnamese Kitchen
Simple Recipes from My Many Mothers: A Cookbook
The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
Bottom of the Pot
Persian Recipes and Stories
In the French Kitchen with Kids
Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Modern Israeli Cooking
100 New Recipes for Traditional Classics