Editors' Picks: Week of July 25–March 3
This week's selections centre on the intersections of food and culture, food and identity.
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Chop Suey Nation
The Legion Cafe and Other Stories from Canada’s Chinese Restaurants
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Curry
Eating, Reading, and Race
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Comfort Food for Breakups
The Memoir of a Hungry Girl
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In Grace's Kitchen
Memories and recipes from an Italian-Canadian childhood.
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Food & Trembling
An Entertainment
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Apron Strings
Navigating Food and Family in France, Italy, and China