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Book Lists

2017 Taste Canada Shortlist

Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlisted titles of books and food blogs competing for a coveted culinary writing award. Taste Canada Awards celebrates Canada’s food culture and world-class culinary writers of books and blogs in English and French. The winners will be announced at the awards gala on October 30, 2017 in Toronto.

by Kerry Clare · Tagged 2017, awards, food writing, taste canada

Brewing Revolution

Pioneering the Craft Beer Movement

by (author) Frank Appleton

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by (author) Jennifer Cockrall-King

Food to Grow

A simple, no-fail guide to growing your own vegetables, fruits and herbs

by (author) Frankie Flowers
photographs by Shannon Ross

100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

by (author) Stephen Le

150 Years of Canadian Beer Labels

by (author) Lawrence C. Sherk
foreword by Ian Coutts

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

Real Food, Real Good

Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook

by (author) Michael Smith

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

by (author) Jennifer Schell

Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

by (author) Danielle Bennett

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop: A Baking Book

by (author) Allyson Bobbitt & Sarah Bell

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by (author) Joel MacCharles & Dana Harrison

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

The Baker in Me

by (author) Daphna Rabinovitch

Nourish

Whole Food Recipes Featuring Seeds, Nuts and Beans

by (author) Nettie Cronish & Cara Rosenbloom

Hot Detox

A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body

by (author) Julie Daniluk
photographs by Shannon Ross

Whole Bowls

Complete Gluten-Free and Vegetarian Meals to Power Your Day

by (author) Allison Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon