2017 Taste Canada Shortlist
Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlisted titles of books and food blogs competing for a coveted culinary writing award. Taste Canada Awards celebrates Canada’s food culture and world-class culinary writers of books and blogs in English and French. The winners will be announced at the awards gala on October 30, 2017 in Toronto.
Brewing Revolution
Pioneering the Craft Beer Movement
Food Artisans of the Okanagan
Your Guide to the Best Locally Crafted Fare
Food to Grow
A simple, no-fail guide to growing your own vegetables, fruits and herbs
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
150 Years of Canadian Beer Labels
CinCin
Wood-Fired Cucina
Real Food, Real Good
Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook
Earls The Cookbook
Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Araxi
Roots to Shoots: Farm Fresh Recipes
Ottawa Cooks
Signature Recipes from the Finest Chefs of Canada's Capital Region
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
British Columbia from Scratch
Recipes for Every Season
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Diva Q's Barbecue
195 Recipes for Cooking with Family, Friends & Fire: A Cookbook
Bobbette & Belle
Classic Recipes from the Celebrated Pastry Shop: A Baking Book
Batch
Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Bake with Anna Olson
More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book
The Baker in Me
Nourish
Whole Food Recipes Featuring Seeds, Nuts and Beans
Hot Detox
A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body
Whole Bowls
Complete Gluten-Free and Vegetarian Meals to Power Your Day
Oh She Glows Every Day
Quick and Simply Satisfying Plant-Based Recipes