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Taste Canada 2013 Award Winners
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Taste Canada 2013 Award Winners

By kerryclare
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Taste Canada―The Food Writing Awards drew 64 submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary publishing. The winners were announced at the well-attended Award Ceremony and Gala Reception on the 4th November at the Arcadian Court in Toronto, hosted by Stefano Faita of CBC TV’s In the Kitchen with Stefano Faita.
French Kids Eat Everything (And Yours Can, Too)
Why it's on the list ...
Winner: Culinary Narratives
“The research is impressive.” “Timely and relevant for a whole new generation of parents;” “Delightful to read” – The jury
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Canada's Favourite Recipes
Why it's on the list ...
Winner, General Cookbooks
“Recipes cover a broad-enough range of topics to keep the home cook riveted for some time;” “It covers everything you might ever want to cook, bake, preserve or sip and it reads in places like a diary.” – The jury
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Burma: Rivers of Flavor
Why it's on the list ...
Winner, Regional/Cultural Cookbooks
“A very in-depth cookbook that reflects a lot of research and time spent with locals;” “I have confidence in the authenticity of the information, recipes and ingredients.” – The jury
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The Book of Kale

The Book of Kale

The Easy-to-Grow Superfood, 80+ Recipes
edition:Paperback
tagged : vegetables
More Info
Why it's on the list ...
Winner, Single Subject Cookbook
“It has real personality and charm and the overall results are delicious.” “The book has integrity, heart and pure deliciousness.” – The jury
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The Vegetarian's Complete Quinoa Cookbook

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association
edited by Mairlyn Smith
edition:Paperback
More Info
Why it's on the list ...
Winner, TASTE CANADA/CBC PEOPLE’S CHOICE AWARD
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