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By Naficeh
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Books about food, restaurants and cooking.


Food for Comfort
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The long-awaited first cookbook from one of Vancouver's most beloved restaurants

Burgoo is the name of a thick soup or stew from the American South and, historically, of a thick porridge served aboard ships. In Vancouver, Burgoo is synonymous with comfort food, served from four neighbourhood bistros in North Vancouver, Point Grey, Kitsilano and Mount Pleasant. When the first restaurant opened in 2001, its menu featured hearty bowl foods served in a casual, welcoming ambience.

Today,those original …

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