Digging The City: Eatin', Growin' & Livin' Local.
Our world continues to grow at an almost unprecedented rate. Food is becoming more and more expensive. Water is becoming a hot commodity. Crops are at the mercy of a changing climate. These books will help light the way to creating balance in your community and could --perhaps-- work toward saving the world one seed at a time.
The 100-Mile Diet
A Year of Local Eating
The Zero-Mile Diet
A Year-Round Guide to Growing Organic Food
Backyard Bounty
The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
Grow Organic
A Simple Guide to Nova Scotia Vegetable Gardening
Urban Agriculture
Ideas and Designs for the New Food Revolution
The Urban Food Revolution
Changing the Way We Feed Cities
The Edible City
Toronto's Food from Farm to Fork