About the Author

Rebecca Wellman

Rebecca Wellman has always had a strong love for all things culinary. Over the past decade, she has contributed her food and lifestyle photography to many print publications including Victoria’s EAT magazine and the Outlander Kitchen Cookbook (Penguin Random House, 2016), and has worked as a stills photographer on set with The Food Network. She continues to write, create, cook, style, shoot and enjoy all the West Coast has to offer. Find out more at rebeccawellman.ca.

Books by this Author
Bisous and Brioche

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France
edition:Hardcover
also available: eBook
tagged : french
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First, We Brunch

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints
edition:Paperback
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