STÉPHANIE, CAROLINE, and PATRICIA HO-YI WANG are, respectively, a farmer, a dietician, and a musician. The three sisters teach about and spread love for Asian Vegetables in this unique work, simultaneously a gardening guide, a cookbook, and a family memoir. The vegetables they’ve chosen are all grown at Rizen, the organic farm that Stéphanie founded at Frelighsburg, in the Eastern Townships of Québec.