About Vikram Vij Vikram Vij was born in India and grew up in Amritsar and Mumbai. He studied hotel management in Salzburg, Austria, before moving to Canada to work at the Banff Springs Hotel. He opened the original 14-seat Vij's Restaurant in Vancouver in 1994. Books by Vikram Vij Vij A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase by (author) Vikram Vij Vij's Indian Our Stories, Spices and Cherished Recipes: A Cookbook by (author) Meeru Dhalwala & Vikram Vij Dirty Apron Cookbook Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes by (author) David Robertson foreword by Vikram Vij Vij's at Home Relax, Honey by (author) Vikram Vij & Meeru Dhalwala Vij's Elegant and Inspired Indian Cuisine by (author) Vikram Vij & Meeru Dhalwala
