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About

Vikram Vij

Vikram Vij was born in India and grew up in Amritsar and Mumbai. He studied hotel management in Salzburg, Austria, before moving to Canada to work at the Banff Springs Hotel. He opened the original 14-seat Vij's Restaurant in Vancouver in 1994.

Books by Vikram Vij

Vij

A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase

by (author) Vikram Vij

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij

Dirty Apron Cookbook

Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

by (author) David Robertson
foreword by Vikram Vij

Vij's at Home

Relax, Honey: The Warmth and Ease of Indian Cooking

by (author) Vikram Vij & Meeru Dhalwala

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala