Marsha Tulk grew up and married on the West coast of Newfoundland but raised her two boys on the east coast. She holds a Bachelor of Fine Arts (Visual) majoring in photography and printmaking and a Bachelor of Education (Secondary) from Memorial University of Newfoundland. Her love of photography started at a young age when she found her grandfather’s darkroom in the attic of the family’s 100-year-old home. In archiving his photographs, she found a window into the traditions of this island. It is her belief that a picture truly does silently speak a thousand words—putting food, culture, and place together has the potential to tell a thousand stories. Marsha is currently photographer, recipe developer and curator for Food Culture Place.