About the Author

Stoddart, Harry

The Stoddart Family Farm pioneered the use of the Community Supported Agriculture (CSA) style of selling meat in Canada and now uses CSA share programs for meat, eggs, and wool. Harry’s farm has the largest 100% grass-fed cattle herd and sheep flock grazing on certified organic pastures in Ontario. His customers tell him he has the best meat going. Harry Stoddart holds a Bachelor of Science in Agriculture and a Master of Science in Agricultural Economics. He has completed agricultural policy analysis for the federal government and almost every provincial government in Canada. Harry is an associate at the George Morris Centre, Canada’s foremost agri-food industry think tank, and he sits on the advisory board and is a faculty member of the Sustainable Agriculture Program at Fleming College, Ontario.

Books by this Author
Real Dirt

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating
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