About Chris Stearns Chris Stearns has been bartending, researching and teaching old-time cocktail culture for six years. He is dedicated to reviving classic drinks and pre-Prohibition bartending techniques. Books by Chris Stearns Lumiere Light Recipes from the Tasting Bar by (author) Rob Feenie & Marnie Coldham introduction by Daniel Boulud contributions by Marcia Kurbis, Chris Stearns & Nic Neuman
