About the Author

Mimi Shotland Fix

Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.

Books by this Author
Start & Run a Home-Based Food Business

Start & Run a Home-Based Food Business

edition:Paperback
also available: eBook
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