Terence Scully
Books by Terence Scully
La Varenne's Cookery
The French Cook; The French Pastry Chef; The French Confectioner
The Opera of Bartolomeo Scappi (1570)
L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
The Correspondence of Iu Samarin and Baroness Rahden
1861-1876
Le Court d’Amours de Mahieu le Poirier
La Suite anonyme de la Court d’Amours