Jennifer Schell is a food and wine writer, columnist, and editor of BC Food & Wine Trails Magazine. Her first cookbook, The Butcher, The Baker, The Wine & Cheese Maker: An Okanagan Cookbook, is a Canadian bestseller and has won numerous international awards, including a Gourmand International award for Best Local Cookbook. Visit Jennifer’s blog at jenniferschell.com and follow @jenniferschell8 @jenniferschell8 on Twitter.
