About the Author

Ruwanmali Samarakoon-Amunugama

Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.

Books by this Author
Milk, Spice and Curry Leaves

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka
also available: Hardcover
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