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About

Daphna Rabinovitch

Daphna Rabinovitch
has worked as a pastry chef, a personal chef, the director of the Canadian Living Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the coauthor of two cookbooks, and a graduate of Tante Marie's cooking School and a baking apprenticeship in Tuscany. She lives in Toronto.

Books by Daphna Rabinovitch