Angelo Prosperi-Porta has worked in some of Canada’s best fine-dining hotels and restaurants on Vancouver Island and in Whistler. In 1999, he and his partner, Ina Haegemann, opened Angelo’s Cooking School at Cooper’s Cover in Sooke, BC. His first book, Flavours of Coopers Cove Guesthouse, won multiple awards. His second cookbook, Honey: Everday Recipes for Cooking and Baking with Nature’s Sweetest Secret Ingredient, touches on the plight of bees in the world today and suggests a few tips all people can do to help bees thrive and produce more honey.
