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About

Pino Posteraro

Pino Posteraro was born in Italy. He trained in Turin and Pisa at Michelin-starred restaurants and has been executive chef at the Ristorante Bologna (Singapore), at Borgo Antico (Toronto) and at Il Giardino (Vancouver). He has also taught at George Brown College in Toronto and at Villa Delia, a cooking school in Tuscany.

Books by Pino Posteraro