About the Author

Sheila Peacock

Sheila Peacock caught the baking bug early from her mom, who can whip up the best Lemon Squares in no time flat. Then, as a producer for Vicki Gabereau, one of her specialties became food and wine interviews. Because of that beat, Sheila became a master at recipe contests with a twist. When she returned to CBC Radio, she couldn't resist opening the oven door again.

Books by this Author
Flavours of Vancouver

Flavours of Vancouver

Delectable Dishes from around the World
edition:Paperback
tagged : canadian
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Great Canadian Cookies Bars And Squares

Great Canadian Cookies Bars And Squares

edition:Paperback
tagged : cookies
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