About Jay Nutt Jay Nutt is a chef and and restaurant owner. Books by Jay Nutt Sous Vide Basics 100+ Recipes for Perfect Results by (author) Jay Nutt & Jennifer MacKenzie The Dehydrator Bible Includes over 400 Recipes by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer The Complete Trail Food Cookbook Over 300 Recipes for Campers, Canoeists and Backpackers by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer illustrated by Colin Erricson
