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About

Jennifer MacKenzie

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.

Books by Jennifer MacKenzie

150 Best Waffle Maker Recipes

From Sweet to Savory

by (author) Marilyn Haugen & Jennifer MacKenzie

Sous Vide Basics

100+ Recipes for Perfect Results

by (author) Jay Nutt & Jennifer MacKenzie

The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

The Complete Trail Food Cookbook

Over 300 Recipes for Campers, Canoeists and Backpackers

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer
illustrated by Colin Erricson

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

The Dehydrator Bible

Includes over 400 Recipes

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer

Complete Curry Cookbook

250 Recipes from Around the World

by (author) Byron Ayanoglu & Jennifer MacKenzie