About the Author

Fiona Lucas

FIONA LUCAS is co-founder of the Culinary Historians of Ontario, and has a particular interest in the history of Canada's foods, servants, kitchens, and domestic material culture. She is Program Officer, Foodways, for Spadina Museum: Historic House and Gardens, one of the sites operated by Museum Services of the City of Toronto. Previously she worked as Senior Domestic Historical Interpreter at Historic Fort York in Toronto.


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