After more than thirtee years as the executive chef and co-owner of Toronto’s acclaimed Pangaea Restaurant, Martin Kouprie has proven himself to be more than just a gifted cook. He’s a savvy businessman, a mentor and even a pretty good dishwasher. In his personal life Martin Kouprie is an accomplished carpenter and a specialty scuba diver. He is the father of a son, Oliver and is married to cookbook author and food concept architect Dana McCauley.