About the Author

Benjamin Kelly

Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada’s east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef’s Notes (chefsnotes.com). You can find him on social media @chefbenkelly.

Books by this Author
The 5-Ingredient Cookbook for Men

The 5-Ingredient Cookbook for Men

115 Recipes for Men with Big Appetites and Little Time
edition:Paperback
tagged : quick & easy
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