About Claudia Howard Claudia Howard is a communications professional who is passionate about West Coast cuisine and experimenting with local ingredients. She divides her time between Gibsons, BC, and Palm Springs, CA. Books by Claudia Howard The Holy Crap Cookbook Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes by (author) Corin Mullins & Claudia Howard
