Fritz Gubler has had a long career in hospitality, first as a chef's apprentice and then as a general manager in hotels in Europe and Africa. He studied hotel management at the Ecole H�teli�re de Lausanne in Switzerland and founded the Blue Mountains International Hotel Management School in Australia. He has also written several books on hotels, chefs and wines for the Great, Grand & Famous hospitality series.
David Glynn is the author of Great, Grand & Famous: Chefs and their Signature Dishes and Five Billion Sold: The Amazing Facts Behind the Fiction, a collection of articles about 30 bestselling authors.