Raquel Fox
is a professional chef and motivational speaker. She grew up in The Bahamas and spent a great deal of time in the kitchen as a young girl, learning the secrets of many traditional Bahamian specialties.

Raquel and her husband opened a fine dining restaurant, The Wine Lounge, which was voted on USA Today's list one of the 10 best lounges in the Bahamas.

Raquel honed her skills at The Chef School at George Brown College in Toronto where she explored all aspects of cooking, food culture and international cuisine. She now teaches a Caribbean Cooking Class for the continuing education course at the college.