About the Author

Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He is also the author of three previous cookbooks Fresh & Local: Straight from Canadian farms to your table, Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes and Fresh & Frugal: Easy and affordable recipes for market-fresh local food. He lives in Dartmouth.

Books by this Author
Fresh & Frugal

Fresh & Frugal

Easy and affordable recipes for market-fresh local food
edition:eBook
also available: Paperback
tagged : seasonal
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Fresh & Local

Fresh & Local

Straight from Canadian farms to your table
edition:Paperback
also available: eBook
tagged : canadian
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Fresh & Local (Pocket Size)

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table
edition:Paperback
tagged : canadian
More Info
Fresh Canadian Bistro

Fresh Canadian Bistro

Top Canadian chefs share their favourite recipes
edition:eBook
tagged : canadian
More Info
Out of New Nova Scotia Kitchens

Out of New Nova Scotia Kitchens

Best-loved East Coast dishes for today
edition:Hardcover
also available: Paperback
tagged : canadian, seafood
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
edition:Paperback
tagged : seafood, canadian
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