CAROLINE DUMAS opened the first Soupesoup on Duluth Street in Montreal in 2001. Today she has six restaurants, one of which seats one hundred and is full to capacity every day. She has appeared for several seasons as one of the head chefs on Pour le plaisir. This is her first cookbook.

DOMINIQUE LAFOND has photographed food for numerous cookbooks, including Garde-Manger. She is a regular contributor to Bon Appetit.