About Joan Cross Joan Cross is an avid cook, largely self-taught from Julia Child’s books, although she has taken courses at Le Cordon Bleu, London, and with several notable chefs, including Jacques P�pin. Books by Joan Cross Vancouver Cooks 2 by (author) Chef's Table Society edited by Joan Cross, Jamie Maw & Andrew Morrison foreword by Vicki Gabereau Flavours of Vancouver Delectable Dishes from around the World by (author) Sheila Peacock edited by Joan Cross
