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About

Nathalie Cooke

Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What’s to Eat?: Entrées in Canadian Food History.

Books by Nathalie Cooke

Canadian Literary Fare

by (author) Nathalie Cooke & Shelley Boyd
with Alexia Moyer

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Catharine Parr Traill’s The Female Emigrant’s Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Catharine Parr Traill’s The Female Emigrant’s Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke