About the Author

Heather Butt

Books by this Author
125 Best Quick Bread Recipes
Excerpt

Gluten-Free Country Harvest Load

Makes 1 loaf

Long-time readers of our previous books will know that this is one of our favorite flavor combinations -- and here it's gluten-free!

TIP:
To prevent seeds from becoming rancid, store in an airtight container in the refrigerator.

See page 40 for the wheat flour (non-gluten-free) version of this recipe.

VARIATION:
Vary the combination of seeds used; try poppy, pumpkin or whatever type of seeds you prefer.

Preheat over to 350°F (180°C)
9- by 5-inch (2L) loaf pan, lightly greased

1 1/4 cups (300 mL) rice flour 1/3 cups (75 mL) cornstarch 1/3 cups (75 mL) tapioca starch 1 tbsp (15 mL) baking powder 1 1/2 tsp (7 mL) xanthan gum 3/4 tsp (7 mL) salt 1/3 cup (75 mL) flaxseeds 1/3 cups (75 mL) sunflower seeds 2 tbsp (25 mL) sunflower seeds 1/3 cup (75 mL) vegetable oil 2 eggs 1 tsp (5 mL) cider vinegar 1 cup (250 mL) milk 1/2 cup (125 mL) honey

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250 Gluten-Free Favorites

250 Gluten-Free Favorites

Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes
edition:Paperback
tagged : allergies
More Info
Complete Gluten-Free Cookbook

Complete Gluten-Free Cookbook

150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations
edition:Paperback
More Info
The Gluten-Free Baking Book

The Gluten-Free Baking Book

250 Small-Batch Recipes for Everything from Brownies to Cheesecake
edition:Paperback
tagged : allergy, baking
More Info
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