About Jennifer Brady Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia. Books by Jennifer Brady Conversations in Food Studies edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe foreword by Mustafa Koç contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris
