Anthony Boutard is a widely recognized local, sustainable food advocate in the Pacific Northwest well-known for his efforts in reviving long-lost food crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens. Trained as a forester and naturalist, he brings to farming a forester's patience and a naturalist's appreciation for the other organisms that thrive on the land. Born and raised in New England where fresh corn on the cob is essential to summer life, Anthony has, on occasion, felt the deep emptiness of living in a place where he couldn't grow corn.