About Daniel Boulud Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Vancouver, Beijing, and Singapore. Books by Daniel Boulud Lumiere Light Recipes from the Tasting Bar by (author) Rob Feenie & Marnie Coldham introduction by Daniel Boulud contributions by Marcia Kurbis, Chris Stearns & Nic Neuman