About Daniel E. Bender Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. Books by Daniel E. Bender Food Mobilities Making World Cuisines edited by Daniel E. Bender & Simone Cinotto American Abyss Savagery and Civilization in the Age of Industry by (author) Daniel E. Bender
