Radical Food Geographies

Power, Knowledge and Resistance

contributions by M. Jahi Johnson-Chappell, Jessica Gilbert-Overland, Sanelisiwe Nyaba, Caroline Peters, Jane Battersby, Nicole Paganini, Joshua Sbicca, Alison Alkon, Susanna Klassen, Francisco García González, Cristina Bonilla, Paula Novack, Fernando Toro, Erica Zurawski, Alanna Higgins, Lynn Huynh, Brittany Jones, Rosie Kerr, Larry Mcdermott, Jessica McLaughlin, Julie Price, Glenn Checkley, Alex Boulet, Erika Bockstael, Sarah Craig, Amanda Froese, Sudha Nagavarapu, Surbala Vaish, Om Prakash, Kamal Kishore, Richa Singh, Richa Kumar, Yafa El Masri, Christine Añonuev, Sarah de Leeuw, Katya Korol, Monika Krzywania, Danya Nadar & Jennifer Casolo
edited by Colleen Hammelman, Charles Z. Levkoe & Kristin Reynolds