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Children's Nonfiction Environmental Conservation & Protection

Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet

by (author) Ellen Rodger

Publisher
Crabtree Publishing Company
Initial publish date
Mar 2010
Category
Environmental Conservation & Protection, Environmental Science & Ecosystems, Diet & Nutrition
  • eBook

    ISBN
    9780778791195
    Publish Date
    Mar 2010
    List Price
    $25.95
  • Paperback / softback

    ISBN
    9780778729365
    Publish Date
    Jan 2010
    List Price
    $10.95
  • Hardback

    ISBN
    9780778729228
    Publish Date
    Jan 2010
    List Price
    $25.95

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Where to buy it

Recommended Age, Grade, and Reading Levels

  • Age: 8 to 12
  • Grade: 4 to 5

Description

Reducing Your Foodprint teaches children that what they eat and how they eat is important to the environment. The further food travels to get to your table, the more harm to the environment. This enlightening new book explains how to adjust your diet to eat locally and responsibly.

About the author

Librarian Reviews

Reducing Your Footprint: Farming, Cooking, and Eating for a Healthy Planet (Energy Revolution)

This book teaches children that what they eat and how they eat is important to the environment. The further food travels to get to your table, the more the environment is harmed. How to adjust your diet to eat locally and responsibly is explained. Other topics, such as green cooking, fair-trade food and alternative eating, are discussed.

Source: The Canadian Children’s Book Centre. Best Books for Kids & Teens. 2011.

Other titles by Ellen Rodger