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list price: $26.95
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category: Cooking
published: May 2016
ISBN:9782895239079
imprint: Modus Vivendi

Lemon

100 Recipes and More

by Isabelle Lambert

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fruit
0 of 5
0 ratings
rated!
rated!
list price: $26.95
edition:Paperback
also available: Paperback
category: Cooking
published: May 2016
ISBN:9782895239079
imprint: Modus Vivendi
Description

It is no coincidence that lemons are available in all markets, all year round. It's a must for all kinds of foods and recipes. In the cookbook Lemon, the author takes this essential ingredient to a whole new level by providing over 100 delicious recipes. You'll discover how versatile this fragrant and essential fruit can be.

  • You'll learn a thousand and one ways to cook with lemons: whole or quartered, squeezed or used for its rind, raw or cooked, fresh or preserved
  • Recipes from around the world, including Lemon Italian Limoncello, British Lemon Curd, Candied Lemons and Tagines from North Africa and Maghreb
  • You'll also learn, its history, its properties, and how to choose, store and use lemons

Citron, the French version of the book, won various prizes such as:

  • Taste Canada, shortlist for Single-Subject Cookbook
  • Gourmand World Cookbook Award, Best Single Subject Cookbook - French Canada
About the Author

Isabelle Lambert

Born in France, and now living in Quebec, Isabelle Lambert spends most of her time cooking. She loves to eat, but most importantly, she likes to share her culinary experiences and recipes with others. Her blog Les Gourmandises d'ISA, is consulted worldwide.
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